Asian Slaw

Ingredients:

Dressing

• 1/2 c soy sauce
• 1 T siracha
• 2 T rice wine vinegar
• 1 T mirin (rice wine)
• 1/2 c grapeseed oil
• 1 T sesame oil
• 3/4 c mayonaise (optional.  only needed if creamier texture is preferred)

Slaw:

• 1 head napa cabbage, shredded
• 1 c carrots, shredded (julienne cut)
• 1/2 c scallion, chopped
• 1 yellow pepper, diced
• 1 red pepper, diced

Directions:

Whisk all ingredients to make dressing.  Pour over slow and place in refrigerator for at least 30 minutes.  Before serving, you may need to strain.  Cabbage will "sweat" while marinating and it causes it to become "watery".