Saturday
Dec202014
Latkes!
I practically could not go wrong with this one. Recently I was asked to conduct an "latke" interactive culinary class at Beth El temple. Two things ran through my head- crowd pleaser and industrial ventilation. Bring out the frying pans.
We had a blast frying up a bunch of traditional latkes and even more fun creating a twist on the old.
Enjoy these recipes with the traditional accompaniments- applesauce or sour cream. Or, consider something new like sour cream and goat cheese OR Greek yogurt, honey ginger sauce.